National BBQ Week
Celebrating one of our favourite things about summer - it's National BBQ week...
250g low fat halloumi cheese, cut into 16 chunks
16 cherry tomatoes
For the lemon baste
1 tbsp olive oil
2 tbsp lemon juice
2 tsp fresh thyme leaves (preferably lemon thyme)
1 tsp Dijon mustard
pitta bread, to serve
1tbsp cumin
½tbsp ground cardamom
1½tbsp ground pepper
1tbsp salt
WHISKY & COKE BBQ SAUCE:
250ml brown sauce
250ml cola
125ml whisky (We recommend Oban 14 year!)
2tbsp Cajun spice mix
4tbsp honey
2tbsp soy sauce
6-8 skewers or sticks fresh rosemary, lower leaves removed, tips kept on
255 g new potatoes, boiled, halved
FOR THE MARINADE
2 thumb-sized pieces fresh ginger, thinly sliced
juice and zest of 1 lemon
1 teaspoon turmeric
2 cloves garlic
2 dried chillies, crumbled
1 handful fresh mint
4 tablespoons natural yoghurt
1 vanilla pod
4 tsp caster sugar
3½ fl oz/100ml grappa or brandy
Labels: BBQ, BBQ Recipes, Best BBQ Recipes, Food, Foodie, Grill, Recipe, Self Catering Accommodation, self catering scotland